![]() They are made from the same pastry dough as traditional croissants, but with the addition of chocolate inside and baked in a rectangular shape.Ī chocolatine is also a French pastry that is similar to a pain au chocolat, but with a few differences in the way it is made. While they are similar in many ways, there are a few key differences between chocolatine, pain au chocolat and chocolate croissant.Ĭhocolate croissants and pain au chocolat are the same pastry “pain au chocolat” is the French name for chocolate croissants. chocolatine?Ĭhocolate croissants, pain au chocolat, and chocolatines are all chocolate filled pastries that are made with several layers of flaky, buttery dough. What’s the difference between chocolate croissant vs. ![]() ![]() This creates a slightly different texture and shape compared to a pain au chocolat. While a pain au chocolat is made by rolling out the dough and spreading it with butter before cutting it and filling it with chocolate, a chocolatine is made by folding the dough over the chocolate filling and sealing it before baking. The dough for a chocolatine is made from flour, sugar, butter, eggs, and milk, and is often flavored with vanilla or orange zest.Īnother difference between the two pastries is the way the dough is shaped. ![]() A chocolatine is made with a dough that is slightly sweeter and richer than the dough used for a pain au chocolat. The main difference between a chocolatine and a pain au chocolat is the type of dough used. Like a pain au chocolat, a chocolatine is made from many layers of buttery, flaky dough that is filled with chocolate. chocolatine?Ī chocolatine is a French pastry that is similar to a pain au chocolat, but with a few differences in the way it is made. What is a chocolatine? What’s the difference between pain au chocolat vs. Pain au chocolat is similar in texture to a traditional croissant, but with a chocolate filling and a rectangular shape. The dough is rolled out and spread with butter, then cut into rectangular shapes and filled with chocolate before being baked. Pain au chocolat, on the other hand, is a type of pastry that is made from the same dough as a regular croissant, but with the addition of chocolate inside. The dough is rolled out and spread with butter, then folded and rolled out in a multi-step technique called "lamination." The layering of butter and dough give the traditional croissant its classic flaky texture. The main differences between regular croissants and pain au chocolat are the filling and the shape.Ĭroissants are a traditional French pastry croissant dough is made from flour, yeast, sugar, salt, and butter. pain au chocolat?Ĭroissants and pain au chocolat are similar multi-layer, buttery pastries. What’s the difference between regular croissants vs. "Pain" means "bread" in French, and "au chocolat" means "with chocolate." So, "pain au chocolat" literally means "bread with chocolate." The term "chocolate croissant" is used in English to refer to the same pastry as "pain au chocolat." Both terms refer to a rectangular, chocolate-filled pastry made from layers of buttery, flaky dough. "Pain au chocolat" is the French name for chocolate croissants. What is pain au chocolat? Why do people call pain au chocolat as chocolate croissants? The croissant dough is then cut into rectangular shapes filled with chocolate and baked until golden brown and flaky. This process, known as "lamination," creates layers of butter and dough that give the chocolate croissant its flaky texture. ![]() To make chocolate croissants, the pastry dough is rolled out and spread with butter, then folded and rolled out again. How do you make chocolate croissants?Ĭhocolate croissant dough is made from flour, sugar, salt, yeast, and butter. The dough used for chocolate croissants is similar to traditional croissants, with the addition of melted chocolate. DO NOT REFREEZE ONCE THAWED.What is a chocolate croissant? What are chocolate croissants made of?Ī chocolate croissant, also known as a "pain au chocolat," is a type of pastry that is made from layers of buttery, flaky dough shaped into a rectangle and filled with chocolate. May Contain: Traces of Nuts Traces of Sesameįor allergens, including cereals containing Gluten, see ingredients in CAPITALS. WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier ( SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).Ĭontain: Dairy Products , Eggs, Soya and Gluten Ideal for tempting your customers to ‘go large’. Pain au Chocolat butter pastry with sumptuous dark chocolate centre. ![]()
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